Small, plump, triangular parcels with the full flavour of cheese and good oil. Fry in oil or bake in the oven, whichever you prefer. An appetizer or snack for all hours. You can make them with a mixture of soft cheeses, of hard cheeses or of both. If you like mint, add a little finely chopped to the mixture. If you like a rich filling, beat a couple of eggs and mix well with the cheeses. Lots of suggestions and lots of solutions. Just think about possible combinations of flavours. Here is a recipe thought up on the spur of the moment.